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by Dr Umang Khanna (BHMS)
Allergies are your body’s reaction to a substance it views as a harmful “invader.” For example, coming into contact with what is normally a harmless substance, such as pollen, might cause your immune system (your body’s defense system) to react. Substances that cause these reactions are called allergens.
An “allergic reaction” is the way your body responds to the allergen. A chain of events occurs that results in an allergic reaction.
If you are prone to allergies, the first time you’re exposed to a specific allergen (such as pollen), your body responds by producing allergic (IgE) antibodies. The job of these antibodies is to find the allergens and help remove them from your system. As a result, a chemical called histamine is released and causes symptoms of allergies.
Apis is useful for swelling, itching, and hives that often occur with food allergies. It is particularly indicated when there is a burning or stinging sensation, and the symptoms are worse from heat but better from cold.
Symptoms: Swelling, redness, itching, and burning, particularly around the mouth, face, or throat.
Arsenicum is useful when there is a burning sensation, restlessness, or digestive upset due to a food allergy. It can help with symptoms like nausea, vomiting, and diarrhea.
Symptoms: Anxiety, restlessness, digestive issues, and burning pain in the stomach or digestive tract after consuming chocolate.
Often used for food allergies that lead to skin eruptions or digestive disturbances, particularly when symptoms occur due to emotional stress or grief.
Symptoms: Skin rash, hives, or bloating after eating chocolate, especially when associated with emotional triggers.
Urtica Urens is indicated for hives, itching, and skin rashes caused by food allergies, including chocolate sensitivity. This remedy helps reduce the urticaria (hives) and itching associated with food allergies.
Symptoms: Itching, red, raised welts on the skin, or generalized skin irritation after consuming chocolate.
Histaminum is often used when an allergy causes symptoms similar to hay fever or histamine intolerance, including swelling, itching, and nasal congestion.
Symptoms: Swelling, itching, sneezing, or runny nose after eating chocolate, especially if the allergic reaction is histamine-driven.
Lachesis is used for intense allergic reactions, particularly when there is a sensation of constriction, heat, and swelling. It is helpful when the person has a tendency to feel overheated after eating chocolate.
Symptoms: Redness, swelling, heat, and a sensation of tightness, particularly in the throat, face, or mouth.
Sulphur is indicated for itching, skin eruptions, and digestive upset. It is commonly used when food allergies lead to rash or eczema and acid reflux symptoms.
Symptoms: Itchy, inflamed skin or rash after eating chocolate, along with digestive discomfort or acidity.
Nux Vomica is helpful for digestive issues like nausea, bloating, or indigestion that occur after eating chocolate. It is especially effective when the reaction is triggered by overeating or indulgence.
Symptoms: Indigestion, nausea, or bloating after eating chocolate, especially with a sense of irritability or impatience.
Coffea is used for over-sensitivity or nervousness triggered by food allergies, such as chocolate. It can also help with the mental excitement or over-stimulation that often accompanies such reactions.
Symptoms: Hyperactivity, agitation, and overstimulation after consuming chocolate, along with a heightened sense of sensitivity.
This remedy is indicated for allergic reactions that lead to nasal symptoms, such as runny nose, sneezing, and watery eyes, which might be triggered by chocolate.
Symptoms: Clear, watery nasal discharge, sneezing, and itching in the nose or throat after consuming chocolate.
Causticum is useful for allergic reactions that involve throat irritation, hoarseness, or coughing. It can help when chocolate triggers irritation in the respiratory system.
Symptoms: Irritation or soreness in the throat, dry cough, or difficulty swallowing after consuming chocolate.
Belladonna is recommended when there is an intense and sudden onset of allergic symptoms, such as redness, swelling, or fever. It is especially useful for acute reactions.
Symptoms: Sudden, intense redness and swelling of the skin or throat after eating chocolate, along with a feeling of heat or fever.
This remedy is helpful for watery eyes, itching, and inflammation caused by an allergic reaction, especially when triggered by chocolate.
Symptoms: Watery eyes, irritation, or redness, particularly around the eyes or nose, after consuming chocolate.
Silicea can be used when food allergies cause skin issues, such as rashes, boils, or infections that are slow to heal, particularly in sensitive individuals.
Symptoms: Skin eruptions or rashes that are slow to heal or are recurrent after consuming chocolate.
Rhus Tox is effective when food allergies lead to itching, skin irritation, or rashes, and the symptoms are aggravated by cold or dampness and improved by warmth.
Symptoms: Skin rashes, itching, or redness that may appear after eating chocolate, often worsened by cold weather or damp conditions.
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